Wholesale Gourmet Açaí

It’s time for another edition of the Bonji Foods Aficionado Smart Brief! Buckle up, because this week we are going to talk about food safety

We are about two weeks into 2024. If you’ve got a New Year’s resolution, this is around the time sticking to it becomes challenging.

As for the Winter's seasonal flavor, The Bonji Chefs have come up with an instant hit: COFFEE! You can consider it a vegan coffee ice cream.

The best acai on the market that you can enjoy all day or night! Acai truly has no time restraints.

We've battled through the restaurant industry enough to know that without goals, things can get tricky.

In addition to franchise payments, California may soon see a massive price hike for all fast food establishments.

People management is important, but sometimes we forget that inventory management could even mean more for a business!

It may not technically be Fall yet, but we feel it coming! September hit and it seems like the beach trips are coming to a close.

Bonji Acai on college campuses? Yes, please! Today, we are touching on affordable, healthy options for college students.

Many restauranteurs are looking for ways to save time and create efficiencies.

The food industry is constantly evolving, so we want to help you stay in front of the trends that dominate throughout the year.

Food presentation is an interesting topic. Some people will only eat certain colors and nothing can touch. Other people may mash everything

From our experience, one of the most frustrating moments was dealing with manufacturers and distributors. Restaurant goers don't want that!

Kroger is already the largest retail grocery store in the world, but now they have also taken over the online grocer world.

While every establishment has its unique charm and offerings, there is much to be gained by observing and learning from others

It may seem that vegetarians and vegans are a large portion of the consumer base, although growing, they still only makes up 10% of diners

Although this seems eased after shows like Kitchen Nightmares came around, restaurants still seem slow to adapt or change from old habits

Bonji Foods Aficionado Smart Brief: Volume 64 Hi all, welcome back to the Bonji Food Aficionado Smart Brief! The restaurant industry has...

The restaurant industry isn't usually one to thrive off of quick fads, however, it seems that themed restaurants have carved out a section i

Self checkout has been a game changer in the restaurant industry - see what we think are the biggest benefits