Wholesale Gourmet Açaí

As for the Winter's seasonal flavor, The Bonji Chefs have come up with an instant hit: COFFEE! You can consider it a vegan coffee ice cream.

Avocado toast, often associated with cozy brunch spots and cafe culture, is not only a crowd-pleaser but also a smart move for restaurants.

Say no to expensive fast food! Grab a gourmet burger, or even an acai bowl instead for the same price!

Food presentation is an interesting topic. Some people will only eat certain colors and nothing can touch. Other people may mash everything

From our experience, one of the most frustrating moments was dealing with manufacturers and distributors. Restaurant goers don't want that!

It may seem that vegetarians and vegans are a large portion of the consumer base, although growing, they still only makes up 10% of diners

Customers want to connect. In fact 86% of customers want to be in some form of communication with the restaurants that they frequently visit

Even with inflation and price hikes, consumers are still looking to delivery for a weekly "treat."

Restaurant menus are absolutely crucial to appealing to customers and keeping them coming back. We have some tips to improve your menu!

Although many customers may want that quick, no real interaction service, we are losing touch with what a genuine restaurant experience is.

Although it has always been important to keep both employees and customers happy, over the years, the bar has been consistently raised.

It seems that you can't turn a corner without bumping into something health-conscious, but that doesn't always make the right appeal.

We may be heading back to "normal," but takeout and delivery are now a part of our everyday lives.

In a Crowded Internet Space, How Can You Stand Out? ­­­As a restaurant owner, you can't forget about the vast amount of customers online.

With dining in back on the rise, it's more important than ever to create an inviting and entertaining experience for your customers!

We discussed it for months, prices of raw ingredients continue to skyrocket. Raising prices is NOT an easy task, but we are here to help.

In a world of constant change, consumer trends play a key role in focusing your efforts. Today, we discuss some of the shifts for 2022

We believe a restaurant's or business's culture is the most important factor in employee AND customer satisfcation.

With hundreds of thousands of restaurants in the US, how do you stand out? This week, we offer some tips to help you emerge from the pack.

Customer desires are constantly changing, so it's best to at least try and keep up. Personal wellness looks to be a top desire for 2022.