Wholesale Gourmet Açaí

It’s time for another edition of the Bonji Foods Aficionado Smart Brief! Buckle up, because this week we are going to talk about food safety

2023 held many exciting news stories, trends, and changes for the restaurant/food industry. Today, we are diving into some of the key stats!

As for the Winter's seasonal flavor, The Bonji Chefs have come up with an instant hit: COFFEE! You can consider it a vegan coffee ice cream.

Avocado toast, often associated with cozy brunch spots and cafe culture, is not only a crowd-pleaser but also a smart move for restaurants.

This week in the Bonji office we had some debate. Do you prefer the sandwich or the wrap?

Say no to expensive fast food! Grab a gourmet burger, or even an acai bowl instead for the same price!

The best acai on the market that you can enjoy all day or night! Acai truly has no time restraints.

After spending time back home and at work, I have grown extremely fond of the local deli.

A lot of cafes have been crushing it with our Pumpkin Spice sorbet and we wanted to share some recipes to inspire you to embrace the fall!

It may not technically be Fall yet, but we feel it coming! September hit and it seems like the beach trips are coming to a close.

Today, we are getting into something that hits close to home for me: the art of buying or prepping lunch.

Mr. Beast vs. VDC, Ghost Kitchens, and the overall outlook on celebrity brands.

Call me crazy, but I'm trying out shredded cheese instead of sliced on my sandwiches.

Bonji Acai on college campuses? Yes, please! Today, we are touching on affordable, healthy options for college students.

All of a sudden, you can order burgers, pasta, or any other restaurant-styled dishes at the movie theater!

Today, we are diving into the television for lessons on operating a restaurant!

The food industry is constantly evolving, so we want to help you stay in front of the trends that dominate throughout the year.

The Summer brings so many amazing moments, along with memories that many will cherish forever. At Bonji Foods, the Summer is our busy season

Food presentation is an interesting topic. Some people will only eat certain colors and nothing can touch. Other people may mash everything

What makes a diner a diner? Is it the massive menu that has appeal to anyone that walks in? Is it the bar seating? Breakfast at any time?