The 2023 Recap For Restaurants
2023 held many exciting news stories, trends, and changes for the restaurant/food industry. Today, we are diving into some of the key stats!
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Bonji Family
Nov 15, 20232 min read
The Avocado Toast Dilemma: Overpriced or Overlooked?
Avocado toast, often associated with cozy brunch spots and cafe culture, is not only a crowd-pleaser but also a smart move for restaurants.
Bonji Family
Oct 19, 20233 min read
The Allure of Fast Food is Dying
Say no to expensive fast food! Grab a gourmet burger, or even an acai bowl instead for the same price!
Bonji Family
Sep 26, 20232 min read
Cozy Creations: Recipes with Bonji's Pumpkin Spice Smoothie Bowl Base
A lot of cafes have been crushing it with our Pumpkin Spice sorbet and we wanted to share some recipes to inspire you to embrace the fall!
Bonji Family
Aug 24, 20234 min read
The Rise and Fall of Celebrity Brands: A Look Beyond the Hype
Mr. Beast vs. VDC, Ghost Kitchens, and the overall outlook on celebrity brands.
Bonji Family
Aug 17, 20233 min read
The Sizzle of Shredded Cheese on Sandwiches
Call me crazy, but I'm trying out shredded cheese instead of sliced on my sandwiches.
Bonji Family
Aug 8, 20233 min read
Exploring Culinary Trends: What's Hot in the Restaurant World
The food industry is constantly evolving, so we want to help you stay in front of the trends that dominate throughout the year.
Bonji Family
Jun 9, 20233 min read
Harnessing The Power of Coffee: Fueling Productivity Throughout The Workday
So what are the benefits to coffee, does it really help be productive?
Bonji Family
May 10, 20234 min read
How To Add Plant-Based Meals Without Forcing It
It may seem that vegetarians and vegans are a large portion of the consumer base, although growing, they still only makes up 10% of diners
Bonji Family
Apr 7, 20233 min read
Underrated Cities For Foodies
The United States has one of the most diverse food demographics in the world. These are cities that we've deemed to have underrated food
Bonji Family
Mar 24, 20232 min read
Is Fine Dining on It's Way Out
Ah fine dining. On one hand, it is reserved for the “big date” or even a business meeting. Yet, on the other hand, it's my mortal enemy.
Bonji Family
Mar 24, 20232 min read
Do Themed Restaurants Have Place in The Industry
The restaurant industry isn't usually one to thrive off of quick fads, however, it seems that themed restaurants have carved out a section i
Bonji Family
Mar 17, 20232 min read
Spring Time Food Trends
Springtime brings about so many new food trends - starting with Ube and ending with introducing some new cuisines!
Bonji Family
Feb 21, 20233 min read
Reservations at Restaurants & The Move Online
Reservations aren't for everyone, but when customers look to plan their dinner, they head online.
Bonji Family
Feb 20, 20233 min read
The Rise of Food Trucks
Food trucks have been around for a while, but now they are a true American staple.
Bonji Family
Feb 1, 20233 min read
The Mushroom Craze
Mushrooms have been everywhere recently, are they worth the hype?
Bonji Family
Jan 20, 20232 min read
Chicken Prices Drop... Whats Next?
Are food ingredient prices due for a drop in 2023? Maybe... maybe not.
Bonji Family
Dec 21, 20223 min read
Our 2023 Predictions For Restaurants
What we see for the next year in the restaurant industry...
Bonji Family
Nov 16, 20223 min read
Automation is Here: With Robot Chefs
Keep an eye out, you may have a robot cooking your food sooner than you think!
Bonji Family
Jul 21, 20222 min read
Fire Up Those Grills!
Bonji Hot Takes: With the Summer in full swing, it's only right to fire up the grill. In fact, we think grilling is the only way to do it!
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